How to make it
What makes this simple kind of food popular is revealed in the great endeavor to adopt and process its main ingredient – mussel. Mussels are sea species, which must be dipped in water for a long while before being processed. Accordingly, people often say that com hen somehow expresses the strenuous work of the maker and Vietnamese cooking.
Where to find it
Very easy as it is popular everywhere in Hue and these days, elsewhere in Hue restaurant in Vietnam. More favorably, it is a low-priced specially, thus you could eat it in luxurious restaurants in Hue or even in vendor mobile shops on the streets. The dish is available at Hue restaurants in town.
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